Junior Commis chef

Full Time

Junior Commis Chef – Join Our Award-Winning Team at Riverstone Kitchen!

Are you passionate about food and eager to learn from some of the best in the industry? Riverstone Kitchen is seeking a dedicated and enthusiastic Junior Commis Chef to join our dynamic team. Located in the heart of the stunning North Otago countryside, Riverstone Kitchen is renowned for our commitment to fresh, local ingredients and our welcoming, family-friendly atmosphere.

About Us:

At Riverstone Kitchen, we pride ourselves on delivering exceptional dining experiences. Our menus celebrate the seasons, showcasing the finest produce from local farmers, artisans, and our own garden. Our award-winning restaurant has become a favorite destination for food lovers near and far, and we’re excited to welcome a new Junior Commis Chef to help us continue this tradition of excellence.

The Role:

As a Junior Commis Chef, you will work closely with our experienced kitchen team to prepare and present dishes to the highest standards. This is an excellent opportunity to grow and develop your culinary skills in a supportive and creative environment. Whether you're starting your culinary journey or building on some experience, this role will provide you with hands-on training and mentorship.

Key Responsibilities:

• Assist with the preparation and cooking of high-quality dishes under the guidance of senior chefs.

• Maintain a clean and organised work station.

• Support the kitchen team in daily operations, ensuring smooth service.

• Follow all health and safety standards, including food hygiene practices.

• Assist with menu preparations, inventory management, and maintaining food stock levels.

What We’re Looking For:

• A keen interest in food and a desire to develop your skills in a professional kitchen.

• A team player who thrives in a fast-paced, high-energy environment.

• A positive attitude, willingness to learn, and attention to detail.

• Previous kitchen experience is an advantage, but not essential. Enthusiasm and a passion for food are key!

• Flexibility and availability to work various shifts, including evenings and weekends.

Why Join Us?

• Work in a beautiful, unique setting with a talented and passionate team.

• Gain hands-on experience in a high-quality, award-winning kitchen.

• Opportunities for career progression and development.

• Staff meals, training, and a supportive work environment.

If you are ready to take your culinary career to the next level and work with a team that shares your passion for great food, we would love to hear from you! Apply now and be a part of our exciting journey at Riverstone Kitchen.

SENIOR CHEF DE PARTIE

Senior Chef de Partie – Join Our Award-Winning Kitchen Team at Riverstone Kitchen!

Are you a talented, experienced chef looking for the next step in your culinary career? Riverstone Kitchen, an award-winning restaurant nestled in the beautiful North Otago countryside, is seeking a passionate Senior Chef de Partie to join our exceptional kitchen team.

At Riverstone Kitchen, we celebrate the best of local, seasonal produce, and our mission is to create memorable dining experiences for all our guests. Our menus are carefully crafted with fresh ingredients sourced from local farmers and our very own garden, making each dish an authentic celebration of the season.

About the Role:

As Senior Chef de Partie, you will play a key role in ensuring the smooth running of our kitchen, leading by example and maintaining the high standards that Riverstone Kitchen is known for. You’ll be working alongside a talented team, managing your section, and mentoring junior staff, all while creating delicious, innovative dishes that reflect our commitment to quality and sustainability.

Key Responsibilities:

• Oversee the day-to-day operation of your section, ensuring food is prepared and presented to the highest standards.

• Mentor and train junior chefs, ensuring a strong, cohesive kitchen team.

• Collaborate with the Head Chef and Sous Chefs to develop new menu items and daily specials, with an emphasis on seasonal and local ingredients.

• Manage inventory and ensure that stock levels are maintained, minimising waste.

• Uphold all health, safety, and hygiene standards within the kitchen.

• Support with ordering, preparation, and plating to ensure the smooth flow of service.

• Maintain a positive and efficient working environment that fosters creativity and team collaboration.

What We’re Looking For:

• Proven experience as a Chef de Partie or Senior Chef de Partie in a fast-paced, high-quality kitchen.

• Strong leadership skills with the ability to motivate and inspire a team.

• Passion for food, with a keen interest in using fresh, local, and sustainable ingredients.

• Excellent organisational skills, with the ability to manage multiple tasks effectively.

• Solid understanding of kitchen health and safety regulations.

• Creativity and a strong commitment to continuous learning and development.

• Flexibility to work varied shifts, including evenings and weekends.

Why Join Riverstone Kitchen?

• Work in an award-winning kitchen in a stunning, picturesque location.

• Be part of a talented and passionate team that values innovation, creativity, and the highest quality ingredients.

• Opportunities for career progression in a supportive and dynamic environment.

• Staff meals, ongoing training, and the chance to develop your skills under the guidance of experienced chefs.

• Competitive salary and work-life balance.

If you are a driven, creative chef with a passion for local, seasonal food and are ready to take on a leadership role in a renowned kitchen, we would love to hear from you. Apply now and be part of the exciting journey at Riverstone Kitchen.