the cooking course

Are you a passionate home cook who wants to take your skills to the next level?

Then you've come to the right place!

Bevan Smith, owner of the award-winning Riverstone Kitchen and author of four cookbooks, will soon be offering online cooking courses.

In these courses, Bevan will share his secrets for creating delicious, fresh, restaurant-quality food at home including how to master the perfect cooking techniques.

From stocks to sauces, salads to sourdough, butchery to baking, preserving, pickling, and essential knife skills - including knife sharpening - everything you need to help take your cooking to the next level, all delivered in Bevan’s relaxed approach to creating delicious food.

So what are you waiting for?

Sign up for the waitlist today and be the first to know when our courses are released!