Hummus is a staple in my fridge, and I make it regularly because I love customizing it to my taste. If you've ever thought making hummus was difficult, let me show you just how easy and rewarding it can be.

In this video, we'll start by freshly grinding cumin, adding a burst of aroma and flavor to our hummus. I'll share my tip for roasting spices, which takes your hummus to a whole new level compared to store-bought options.

Using 450g of tender, perfectly cooked chickpeas and ensuring thorough drainage, we create a creamy texture that will redefine your hummus standards. No more disappointing watery outcomes!

We'll add two cloves of garlic to infuse our hummus with a delightful punch. Witness the transformation in the food processor as the ingredients blend into a smooth and tantalizing puree. Taking our time during the blending process allows the flavors to meld together perfectly.

Now, let's introduce you to tahini, a key ingredient that adds richness and depth to hummus. You can use store-bought tahini or easily make your own by grinding toasted sesame seeds into a paste. It's that simple!

Drizzling in olive oil, a splash of lemon juice, and a pinch of sea salt and ground black pepper elevates your hummus to the next level. Watch as the creamy masterpiece comes together before your eyes, ready to transport your taste buds to hummus heaven.

Here's where you become the master of consistency. Gradually adding water allows you to personalize your hummus to your preferred thickness. Whether you like it thick or velvety smooth, this recipe empowers you to customize your hummus experience like never before.

Finally, it's time to taste the magic. Experience the harmonious blend of flavors as the lemon juice, tahini, garlic, and cumin dance on your palate. A perfect balance awaits, with a touch of salt and pepper to enhance the symphony of tastes.

SAVE THIS VIDEO to make this recipe at home

Hummus Recipe with Tahini & Garlic:

Ingredients:

450g of cooked chickpeas

2 cloves of garlic

Freshly ground cumin

Tahini (store-bought or homemade)

50mL of olive oil

Splash of lemon juice

Pinch of sea salt

Pinch of ground black pepper

100mL of water (adjust according to desired consistency)

Instructions:

Start by roasting the spices. In a dry pan over medium heat, toast the cumin until fragrant. Remove from heat and set aside.

Drain the cooked chickpeas thoroughly to ensure a creamy texture in the hummus.

In a food processor, combine the drained chickpeas, roasted cumin, and two cloves of garlic. Process until the ingredients are well blended and smooth.

Add tahini to the mixture. You can use store-bought tahini or make your own by grinding toasted sesame seeds into a paste.

Drizzle in 50mL of olive oil and add a splash of lemon juice. Sprinkle in a pinch of sea salt and ground black pepper.

Blend the mixture for about two minutes, allowing the flavors to meld together and reach the perfect hummus consistency.

Gradually add 100mL of water while blending, adjusting the amount to achieve your preferred thickness.

Once blended to your desired consistency, taste the hummus and adjust the seasoning if needed.

Serve the homemade hummus in a bowl, drizzled with a little olive oil and garnished with a sprinkle of cumin.

From chickpeas to hummus in just a few minutes, this recipe gives you the freedom to create delicious hummus exactly how you like it. No more settling for mediocre store-bought versions. With this homemade hummus, you can have an endless supply of tasty hummus tailored precisely to your liking.

Video by Aysnley Martin Videography, connect on Instagram: https://www.instagram.com/aynsleymartin_videography/