Front of House

Full-Time, Part-Time & Casual Positions

Join Our Award-Winning Team at Riverstone Kitchen!

Are you passionate about hospitality and love creating memorable experiences for guests? Riverstone Kitchen is on the lookout for enthusiastic and friendly Front of House team members to join us in delivering exceptional service in one of New Zealand’s most celebrated regional restaurants.

Nestled in the stunning North Otago countryside, Riverstone Kitchen is known for its warm hospitality, fresh local cuisine, and vibrant atmosphere. We are currently hiring for full-time, part-time, and casual Front of House roles—perfect for anyone looking to grow their career or pick up flexible work in a dynamic, supportive environment.

About Us:
Riverstone Kitchen is a proudly family-owned, award-winning restaurant dedicated to showcasing the best of local and seasonal produce. With a reputation for outstanding food and service, we’ve become a favourite for both locals and visitors. Our team culture is supportive, inclusive, and focused on excellence.

The Role:
As a member of our Front of House team, you’ll be the face of Riverstone Kitchen—welcoming guests, taking orders, serving food and drinks, and ensuring every visitor enjoys a memorable experience. Whether you're looking to build a career in hospitality or just love working with people, we offer hands-on experience in a fast-paced, fun environment.

Key Responsibilities:

• Provide warm, professional service with genuine care and enthusiasm

• Greet and seat guests, manage bookings, and maintain a smooth flow of service

• Take orders and communicate effectively with the kitchen and bar teams

• Serve food and beverages with attention to detail and timing

• Keep the dining area clean, tidy, and beautifully presented

• Work collaboratively with the team to ensure a seamless guest experience

What We’re Looking For:

• A passion for hospitality and creating great guest experiences

• Friendly, confident communication skills and a can-do attitude

• A reliable team player who thrives in a busy environment

• Previous experience is a bonus, but not essential—we’ll train the right people

• Flexibility to work various shifts, including weekends and holidays

Why Join Us?

• Opportunities for full-time, part-time, and casual work

• A beautiful workplace and a welcoming, close-knit team

• Staff meals, training, and support to grow your skills

• Career progression available for those looking to advance

• Be part of a business that values quality, sustainability, and people

• Competitive remuneration

If you're friendly, motivated, and ready to be part of a team that’s passionate about great food and genuine hospitality, we’d love to hear from you.

Apply now and become part of Riverstone Kitchen!

SENIOR CHEF DE PARTIE

Senior Chef de Partie – Join Our Award-Winning Kitchen Team at Riverstone Kitchen!

Are you a talented, experienced chef looking for the next step in your culinary career? Riverstone Kitchen, an award-winning restaurant nestled in the beautiful North Otago countryside, is seeking a passionate Senior Chef de Partie to join our exceptional kitchen team.

At Riverstone Kitchen, we celebrate the best of local, seasonal produce, and our mission is to create memorable dining experiences for all our guests. Our menus are carefully crafted with fresh ingredients sourced from local farmers and our very own garden, making each dish an authentic celebration of the season.

About the Role:

As Senior Chef de Partie, you will play a key role in ensuring the smooth running of our kitchen, leading by example and maintaining the high standards that Riverstone Kitchen is known for. You’ll be working alongside a talented team, managing your section, and mentoring junior staff, all while creating delicious, innovative dishes that reflect our commitment to quality and sustainability.

Key Responsibilities:

• Oversee the day-to-day operation of your section, ensuring food is prepared and presented to the highest standards.

• Mentor and train junior chefs, ensuring a strong, cohesive kitchen team.

• Collaborate with the Head Chef and Sous Chefs to develop new menu items and daily specials, with an emphasis on seasonal and local ingredients.

• Manage inventory and ensure that stock levels are maintained, minimising waste.

• Uphold all health, safety, and hygiene standards within the kitchen.

• Support with ordering, preparation, and plating to ensure the smooth flow of service.

• Maintain a positive and efficient working environment that fosters creativity and team collaboration.

What We’re Looking For:

• Proven experience as a Chef de Partie or Senior Chef de Partie in a fast-paced, high-quality kitchen.

• Strong leadership skills with the ability to motivate and inspire a team.

• Passion for food, with a keen interest in using fresh, local, and sustainable ingredients.

• Excellent organisational skills, with the ability to manage multiple tasks effectively.

• Solid understanding of kitchen health and safety regulations.

• Creativity and a strong commitment to continuous learning and development.

• Flexibility to work varied shifts, including evenings and weekends.

Why Join Riverstone Kitchen?

• Work in an award-winning kitchen in a stunning, picturesque location.

• Be part of a talented and passionate team that values innovation, creativity, and the highest quality ingredients.

• Opportunities for career progression in a supportive and dynamic environment.

• Staff meals, ongoing training, and the chance to develop your skills under the guidance of experienced chefs.

• Competitive salary and work-life balance.

If you are a driven, creative chef with a passion for local, seasonal food and are ready to take on a leadership role in a renowned kitchen, we would love to hear from you. Apply now and be part of the exciting journey at Riverstone Kitchen.