Dot's Sweet & Spicy Apricot & Capsicum Chutney 300ml
Since 2006, Riverstone Kitchen has earned a reputation for honest, delicious food that uses ethically produced, seasonal ingredients. Sourced locally and simply prepared.
Wherever you are, enjoy the taste of Riverstone Kitchen with our delicious jams and chutneys with shipping available NZ wide and internationally.
This Sweet & Spicy Apricot & Capsicum Chutney is made from ingredients grown locally and in the award-winning Riverstone Kitchen Restaurant garden, picked when perfectly ripe to bring you seasonal flavours from North Otago, New Zealand.
Dot's Sweet & Spicy Apricot & Capsicum Chutney accompanies the recipes included in Bevan Smith’s latest cookbook Modern-Day Classics.
“All our jams and chutney’s are made on site, in small batches, to deliver fresher, tastier preserves for you to enjoy” - Bevan Smith
Since 2006, Riverstone Kitchen has earned a reputation for honest, delicious food that uses ethically produced, seasonal ingredients. Sourced locally and simply prepared.
Wherever you are, enjoy the taste of Riverstone Kitchen with our delicious jams and chutneys with shipping available NZ wide and internationally.
This Sweet & Spicy Apricot & Capsicum Chutney is made from ingredients grown locally and in the award-winning Riverstone Kitchen Restaurant garden, picked when perfectly ripe to bring you seasonal flavours from North Otago, New Zealand.
Dot's Sweet & Spicy Apricot & Capsicum Chutney accompanies the recipes included in Bevan Smith’s latest cookbook Modern-Day Classics.
“All our jams and chutney’s are made on site, in small batches, to deliver fresher, tastier preserves for you to enjoy” - Bevan Smith
Since 2006, Riverstone Kitchen has earned a reputation for honest, delicious food that uses ethically produced, seasonal ingredients. Sourced locally and simply prepared.
Wherever you are, enjoy the taste of Riverstone Kitchen with our delicious jams and chutneys with shipping available NZ wide and internationally.
This Sweet & Spicy Apricot & Capsicum Chutney is made from ingredients grown locally and in the award-winning Riverstone Kitchen Restaurant garden, picked when perfectly ripe to bring you seasonal flavours from North Otago, New Zealand.
Dot's Sweet & Spicy Apricot & Capsicum Chutney accompanies the recipes included in Bevan Smith’s latest cookbook Modern-Day Classics.
“All our jams and chutney’s are made on site, in small batches, to deliver fresher, tastier preserves for you to enjoy” - Bevan Smith
